Description
Why does Tostitos queso get watery?
Once a cheese container is opened, the product is exposed to its surroundings where various enzymes can break down the thickness or viscosity of the cheese-based sauce. Use of utensils that have come into contact with saliva (double dipping) or any other food may accelerate the loss of viscosity of the cheese sauce.
Non-aged, it has a soft, springy, slightly salty, creamy and a bit mild in a milky flavored way that makes this the most popular cheese south of the border for both snacking and cooking.
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