Description
Soy Lecithin, Artificial Flavor), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Sugar, High Fructose Corn Syrup. Contains 2% Or Less of Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Whey.
With such large and irregular crystals, this type of sugar is less apt to dissolve and integrate into dough and batter. “Raw sugar is great for cookies where you want texture,” says Hetal Vasavada
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