Zera Latin Food

Meat, cilantro, onions.

Est. 200 cal (corn) / 300 cal (flour) per taco

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Fried tortilla shell filled with rice and beans, meat, lettuce, tomatoes, and onions. Drizzled with creamy cilantro sauce and Mexican crema, topped with cotija cheese and pickled onions.

Est. 950 cal

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Crispy tortilla with refried beans, meat, lettuce, tomatoes, cilantro, and onions. Topped with creamy cilantro sauce, crema, and cotija cheese.

Est. 500 cal

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Beer-battered tilapia with cabbage salad and chipotle sauce.

Est. 320 cal per taco

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Deep-fried corn dough pockets filled with ground beef and diced potatoes. Topped with finely chopped cabbage slaw, pickled onions, and aderezo.

Est. 800 cal for 3 pieces

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Toasted bolillo bread with refried beans, meat, lettuce, tomato, and cheese.

Est. 650 cal

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Est. 350 cal

Est. 700 cal

Est. 1050 cal

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Tender sliced lamb gyro meat wrapped in warm pita bread with fresh lettuce, tomatoes, onions, and creamy tzatziki sauce. A classic Mediterranean favorite.

Est. 750 cal

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• Beef Fajita
• Impossible Garden Fiesta
• Chicken
• Ground Beef
• Pastor
• Carnitas

Pick your meat for tacos, bowls, tostadas, and tortas.